Book cover of 'The Encyclopedia of Pasta' with pasta-themed illustrations on a green and brown background.
Book titled 'The Encyclopedia of Pasta' with a green spine on a white background
Book cover with 'Feel the Love' text on a beige background
Open book with text on a white background
Spaghetti carbonara on a plate with grated cheese, framed as a cookbook page.
Book cover with images of spaghetti and a fork on a white background
Open cookbook showing a plate of pasta with a recipe on a purple background
Open book displaying a list of sauce recipes on a white background
Platter of noodles with vegetables and meat on a wooden board
Book cover of 'The Encyclopedia of Pasta' with pasta-themed illustrations on a green and brown background.
Book titled 'The Encyclopedia of Pasta' with a green spine on a white background
Book cover with 'Feel the Love' text on a beige background
Open book with text on a white background
Spaghetti carbonara on a plate with grated cheese, framed as a cookbook page.
Book cover with images of spaghetti and a fork on a white background
Open cookbook showing a plate of pasta with a recipe on a purple background
Open book displaying a list of sauce recipes on a white background
Platter of noodles with vegetables and meat on a wooden board

HarperCollins Focus

The Encyclopedia of Pasta

$39.99
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Hardcover Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all.

This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

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