Sardines à la brousse

Sardines in a sauce of Brousse cheese, tomato and herb. Never heard of a whey cheese? Think of ricotta and you won’t be too far off. So this is a tin of sardines in a cheesy tomato sauce with herbs (including mint!).

Ingredients: Sardines (Sardina pilchardus) 65%, water, Brousse cheese 6% (pasteurized whole cow’s milk, whey, cream, milk protein, salt, acidifier: citric acid), tomato concentrate 6%, extra virgin olive oil, eggs, garlic, salt, pepper, aromatic plants including mint 0.09%.